Carrot cake

Hi all,
I would like to tell you my first carrot cake experience.Peter was always talking about carrot cake and it seemed nice to bake it .
I have baked it one day and made him surprised.Umut and Peter loved it again.My son said this is a 5 star cake!.He usually doesnt say this kind of words.I am happy with the result.Hope you will enjoy it too.


150 gr.sugar
4 eggs
150 ml. sunflower or vegetable oil
150 gr.grated carrots
55 gr.walnuts chopped
175 gr.flour
1/2 tsp salt
2 tsp baking powder
icing sugar for dusting




Preheat the oven 180 C and grease a 23 cm springform cake tin.Place the sugar,eggs,sunflower oil,carrots and walnuts in the bowl and mix them.Add flour,salt,baking powder and beat the mixture until smooth.
Turn the mixture into tin and bake it until golden brown and check centre with a knife comes out clean.Leave in the tin for 10 mins and transfer to the wire rack to cool completely.
Dust some icing sugar on the top and serve with cream or yoghurt.

There is a summer fair in my son school this weekend.I am planning to bake it for fair.If you want to taste it ,see you there!